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Pentru comenzi acceptate de luni până vineri, înainte de 15:30 - 1-2 zile lucrătoare (de la data comenzii)
Pentru comenzi acceptate luni - vineri după ora 15:30 și comenzi acceptate în weekend: 2 zile lucrătoare (de la data comenzii)
Important: ora și adresa de livrare sunt discutate în prealabil, curierul vă va contacta folosind numărul de contact pe care l-ați lăsat la plasarea comenzii, dacă curierul nu vă poate contacta, mărfurile sunt returnate la magazinele EV-Gold și livrarea o să fie anulată.
2. Costul livrarii
livrarea se achită la primirea produsului, 80 lei
3. Caracteristicile obligatorii ale produsului
Fiecare articol livrat va avea următoarele caracteristici
Toate elementele caracteristice vor corespunde modelelor corespunzătoare plasate pe site-ul www.evgold.md. De asemenea, vor fi plasate condițiile de garanție și ambalajul de marcă.
Terms and conditions
pastryartacademy.com
1. General Information
This website, pastryartacademy.com, is owned and operated by OK Desert S.R.L., tax ID 1020600003031, with its registered office in the Republic of Moldova, Chisinau, bd. Grigore Vieru 29, office 1A.
By accessing and using this website, you agree to the terms and conditions set out below. If you do not agree, please do not use the platform.
2. Definitions
• Platform – the website pastryartacademy.com
• User – any person accessing the website
• Client – a user who purchases courses
• Services – online courses, video materials, and educational content
3. Scope of Services
The platform provides access to online courses in the field of pastry and confectionery. Access to content is provided on the basis of a one-time payment or subscription, where applicable.
IMPORTANT: Access to purchased courses is granted strictly for a limited period of time, clearly specified at the time of purchase for each course or product.
After the access period expires, the user will no longer be able to view the content unless a new access period is purchased.
The platform does not provide lifetime access unless this is expressly stated for a specific product.
3.1 Access Duration
The access period for each course is clearly indicated on its course page before purchase and may vary depending on the type of product (e.g. 30 days, 90 days, 6 months, etc.).
Access begins from the moment payment is confirmed, unless otherwise specified.
It is the user’s responsibility to verify the access duration before completing the purchase.
By purchasing, the client confirms that they have read, understood, and agreed to the limited access period.
3.2 Non-Use of Access
The client understands and agrees that access to purchased courses is provided for a fixed period of time.
Failure to use the course in full or in part during the granted access period does not constitute grounds for a refund, extension, or compensation of any kind.
OK Desert S.R.L. is under no obligation to restore access to courses after the purchased access period has expired, regardless of the reason for non-use.
4. Account Registration
To access the courses, the user must create an account and provide accurate, complete, and up-to-date information.
The user is responsible for maintaining the confidentiality of their login credentials and for all activities carried out under their account.
5. Payments and Billing
• All prices are displayed in Moldovan Lei (MDL), unless otherwise stated.
• Payment is made online using the payment methods available on the website.
• After payment confirmation, access to the course is granted automatically or within the shortest possible time.
6. Refund Policy
• The products offered are digital products.
• Once access to the content has been granted, refunds are not guaranteed.
• Refund requests may be reviewed individually, at the sole discretion of OK Desert S.R.L., only in justified cases.
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All content on the platform (videos, texts, images, educational materials) belongs to OK Desert S.R.L. and is protected under applicable law.
It is strictly prohibited to:
• copy, distribute, or resell the content
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• use the content for commercial purposes without written consent
8. Use of the Platform
The user agrees:
• to use the platform lawfully
• not to attempt to compromise the website’s security
• not to distribute illegal, offensive, or abusive content
OK Desert S.R.L. reserves the right to suspend or terminate accounts that violate these terms.
9. Limitation of Liability
OK Desert S.R.L. shall not be liable for:
• temporary interruptions of the platform
• technical errors beyond the company’s control
• indirect losses resulting from the use of the services
10. Personal Data Protection
Personal data is processed in accordance with the legislation of the Republic of Moldova regarding personal data protection.
By using the platform, the user consents to the processing of personal data for the purpose of providing services.
11. Amendments to the Terms
OK Desert S.R.L. reserves the right to amend these terms at any time.
The updated version will be published on the website and shall enter into force from the date of publication.
12. Governing Law
These terms are governed by the laws of the Republic of Moldova.
Any dispute shall be resolved by the competent courts of the Republic of Moldova.
Chocolate San Sebastian cheesecake — a rich and velvety dessert with a deep chocolate flavor, a creamy, slightly molten center, and a caramelized top with subtle cocoa notes.
1
Lessons
Workbook
Experience
In this course, you will learn in detail how to create a Chocolate San Sebastian cheesecake — a rich and refined variation of the classic dessert. The lessons are structured step by step to help you understand every factor that influences the final result. You will learn how to achieve a perfectly balanced batter where chocolate enhances the creamy texture without making it heavy. We will cover chocolate selection, correct ratios, and proper mixing techniques for a smooth and homogeneous structure. A key focus is baking — you will master temperature and timing to maintain a creamy, slightly jiggly center while achieving the signature caramelized top with subtle cocoa depth. We will also cover cooling and stabilization, essential for the final texture, as well as clean portioning and presentation techniques for a professional finish. By the end of the course, you will be able to create a modern, rich, and balanced dessert suitable for premium display and refined collections.
